1 Cup of Blueberries. Few snacking choices pack the antioxidant and nutrition punch of blueberries, and with only 83 calories per 1-cup serving.1 Hard Boiled Egg. An instant snack that packs 6 grams of protein into just 78 calories1 Orange. Oranges, which have about 60 calories each, are one of the best fruits to snack on because they're high in vitamins and fiber.1 Cup of Strawberries. With just 46 calories per 1-cup serving, you can enjoy 2 cups of strawberries and still have calories to spare.1 Piece of String Cheese. One stick of part skim string cheese has 80 calories and 8 grams of protein1/2 Cup of Oat. A 1/2-cup serving of oatmeal cooked in water contains just 83 calories.A Handful of Almond. a recent January 2015 study in the Journal of the American Heart Association found that consuming almonds in place of carbs reduced cholesterol and belly fat, boosting heart health.1 Cup of Cheerios. A cup of crunchy Cheerios for a healthy snack that's just 100 calories1 Cup of Fresh Melon. Melons typically have between 45-and 60 calories per cup20 Pistachios. You can eat 20 pistachios and still clock, in at just 8020 Pistachios. You can eat 20 pistachios and still clock in at just 80 calories.3 Cups of Air-Popped Popcorn. Enjoy 3 cups for under 100 caloriesSmall Latte with Skim Milk, Be sure to order your latte with skim milk, and skip the sugary flavored syrups.1/2 Cup of Cottage Cheese. One percent cottage cheese has 81 calories in a 1/2-cup serving.Nonfat Greek Yogurt. Choose a fat-free variety to stay at the 100-calorie markAn Apple. A Medium Apple has around 60-80 calories.2 Egg Whites and A Toast. Go for whole wheat toast for more fiber and low in calories.Frozen Greek Yogurt Bar. This one from Yasso has only 80 calories per bar.2 Flavored Rice Cakes. 30-40 calories per one rice cake1Hummus and Celery. Most brands of hummus have about 25 calories in a tablespoon, while celery has 6 calories in a medium stalk.

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Gongura Health Benefits And Nutrition FactsGonguraGongura is a leafy vegetable that is mainly grown for medicinal purposes. It is an annual perennial woody based shrub that grows upto 1 meter. The leaves of the gongura have tart to sour flavor that can be incorporated into many dishes. It mainly comes in two categories, they are green stemmed and red stemmed gongura leaves. The plant gongura is native to Africa and India. But is most frequently used in the southern parts of India. Gongura is also known as sorrel leaves which is used for making large varieties of dishes like pachadi, pickle, chicken and pachadi to add to our dishes. It is an excellent source of vitamin A, vitamin B1, vitamin B2, calcium, potassium, phosphorus, magnesium, iron and vitamin B9. The carbohydrate, protein and fiber are the major components to benefit our health. The leaves of the gongura contain essential organic compounds like flavonoids, anthocyanins and polyphenolic acids.

Microcytic anemia; ➡️ Microcytic anemia, characterized by small red blood cells and low levels of circulating hemoglobin, is the last stage of a long period of iron deficiency. ➡️The main causes of irondeficiency anemia are heavy blood loss,inadequate iron intake or absorption, orincreased iron needs due to pregnancy,infancy, or adolescence. ➡️First, the storage forms of iron in the form of ferritin and hemosiderin are depleted. ➡️ Second, the amount of iron supplied to the bone marrowis not sufficient to produce healthy bloodcells. ➡️Those that are produced are small and low in hemoglobin. ➡️This eventually results inanemia.