Avoid These 8 Foods Before Going To Bed1. Dairy fat__Having calorie rich cheese or butter for dinner or even before bed time ensures that your digestive system is going to have a hard time at night,thus disturbs sleep.2. Caffine__Caffine from the coffee doesn't let you sleep.It is used to kick our sleepiness .3. Spiced/Oily foods__spices causes flatulence, Oils leads to indigestion, ensuring incomplete and disturbed sleep.4. Red Meat__Dinner should always be the lightest meal of the day, if you make your digestive system work heavily overnight it's difficult to sleep.Red meat is very heavy 5. Beans__Beans before bed simply fastens the process of flatulence, avoid it to have a trouble night.6. Sugars__Sugars give you instant energy That's exactly what you don't need before a good night's sleep .7. Aerated drinks__These drinks have acidic content with a lot of sugar and caffeine drinking them can destroy your sleep for the whole night.8. Alcohol__Alcohol makes you drowsy and in a way bogs you down, but that's really not the kind of sleep you'd like to have some times it leads to coma.

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Gongura Health Benefits And Nutrition FactsGonguraGongura is a leafy vegetable that is mainly grown for medicinal purposes. It is an annual perennial woody based shrub that grows upto 1 meter. The leaves of the gongura have tart to sour flavor that can be incorporated into many dishes. It mainly comes in two categories, they are green stemmed and red stemmed gongura leaves. The plant gongura is native to Africa and India. But is most frequently used in the southern parts of India. Gongura is also known as sorrel leaves which is used for making large varieties of dishes like pachadi, pickle, chicken and pachadi to add to our dishes. It is an excellent source of vitamin A, vitamin B1, vitamin B2, calcium, potassium, phosphorus, magnesium, iron and vitamin B9. The carbohydrate, protein and fiber are the major components to benefit our health. The leaves of the gongura contain essential organic compounds like flavonoids, anthocyanins and polyphenolic acids.

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