GINGER TEA ☕☕☕This tea will induce your period most effectively. Late periods...Are you worried about late period?Try this simple tea recipe that will induce your late periods. Ginger Tea🍵🍵🍵Ginger tea is a super effective drink that is recommended for you to ease out discomfort during period days . It does not only induce periods but also tones down period cramps.Ginger promotes uterine contractions , which further stimulates mensuration . It helps to regulate blood flow and even regularizes periods.MAKE FRESH GINGER TEAYou'll need:• 2 tablespoons fresh ginger (about 2 inches)• 1-2 cups water• 1 tablespoon fresh lemon or lime juice (optional)• Honey to tasteHere's how to make it:-1. Slice ginger thinly2. Bring to the boil in a pot then simmer for at least 5-10 minutes. 3. Remove, strain, add honey and lemon juice. ✔️This drink is very helpful during periods generally you can take 2 times in a day to reduce Cramps and Stress level during periods .Nutritionist Noumita ChatterjeeB.SC, M.SC in Food and nutritionInternship - Charring cross nursing home.Follow my page Healthy Diet & Nutrition Zone #tipoftheday #periodstruggles #periodscrampsrelief #stressrelief #improvedigestion #healthylifestyle

Popular posts from this blog

Microcytic anemia; ➡️ Microcytic anemia, characterized by small red blood cells and low levels of circulating hemoglobin, is the last stage of a long period of iron deficiency. ➡️The main causes of irondeficiency anemia are heavy blood loss,inadequate iron intake or absorption, orincreased iron needs due to pregnancy,infancy, or adolescence. ➡️First, the storage forms of iron in the form of ferritin and hemosiderin are depleted. ➡️ Second, the amount of iron supplied to the bone marrowis not sufficient to produce healthy bloodcells. ➡️Those that are produced are small and low in hemoglobin. ➡️This eventually results inanemia.

Image
Read more

Gongura Health Benefits And Nutrition FactsGonguraGongura is a leafy vegetable that is mainly grown for medicinal purposes. It is an annual perennial woody based shrub that grows upto 1 meter. The leaves of the gongura have tart to sour flavor that can be incorporated into many dishes. It mainly comes in two categories, they are green stemmed and red stemmed gongura leaves. The plant gongura is native to Africa and India. But is most frequently used in the southern parts of India. Gongura is also known as sorrel leaves which is used for making large varieties of dishes like pachadi, pickle, chicken and pachadi to add to our dishes. It is an excellent source of vitamin A, vitamin B1, vitamin B2, calcium, potassium, phosphorus, magnesium, iron and vitamin B9. The carbohydrate, protein and fiber are the major components to benefit our health. The leaves of the gongura contain essential organic compounds like flavonoids, anthocyanins and polyphenolic acids.

Image
Read more