Things you need to know about balanced diet.A balanced diet is one that provides all the necessary nutrients, vitamins, and minerals in the right proportions to maintain optimal health and wellbeing. A balanced diet should consist of a variety of foods from different food groups, including fruits, vegetables, whole grains, lean proteins, and healthy fats.A balanced diet should provide adequate amounts of macronutrients such as carbohydrates, proteins, and fats, as well as micronutrients such as vitamins and minerals. Carbohydrates provide energy, proteins help in building and repairing tissues, and fats help in absorbing certain vitamins and minerals.Eating a balanced diet is essential for maintaining a healthy weight, reducing the risk of chronic diseases, and promoting overall health. It is also important to consume the right amount of calories based on individual needs and to limit the intake of foods high in saturated and trans fats, added sugars, and sodium.In summary, a balanced diet is a key component of a healthy lifestyle and involves eating a variety of nutritious foods in appropriate proportions to meet the body's needs for optimal health and wellbeing.

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Gongura Health Benefits And Nutrition FactsGonguraGongura is a leafy vegetable that is mainly grown for medicinal purposes. It is an annual perennial woody based shrub that grows upto 1 meter. The leaves of the gongura have tart to sour flavor that can be incorporated into many dishes. It mainly comes in two categories, they are green stemmed and red stemmed gongura leaves. The plant gongura is native to Africa and India. But is most frequently used in the southern parts of India. Gongura is also known as sorrel leaves which is used for making large varieties of dishes like pachadi, pickle, chicken and pachadi to add to our dishes. It is an excellent source of vitamin A, vitamin B1, vitamin B2, calcium, potassium, phosphorus, magnesium, iron and vitamin B9. The carbohydrate, protein and fiber are the major components to benefit our health. The leaves of the gongura contain essential organic compounds like flavonoids, anthocyanins and polyphenolic acids.