Tips to improve digestion & Prevent Bloating*Chew your food well*Stay hydrated*Eat bitter foods before meals*Have 7-9 hours of night sleep*Move your bowels daily*Move your body daily Here are some tips for optimizing digestionand preventing bloating: *Slow down when you eat and chew your food thoroughly. This can be a game-changer! *Eating bitter foods, like rocket leaf, or taking digestive bitters before meals may also help.*Staying hydrated between meals is important - but try not to drink too much during your meals. *It's important to check your stress levels and ensure you're getting enough sleep.*Any body movement such as walking, stretching, or pilates can help you stay active and improve digestion.

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Gongura Health Benefits And Nutrition FactsGonguraGongura is a leafy vegetable that is mainly grown for medicinal purposes. It is an annual perennial woody based shrub that grows upto 1 meter. The leaves of the gongura have tart to sour flavor that can be incorporated into many dishes. It mainly comes in two categories, they are green stemmed and red stemmed gongura leaves. The plant gongura is native to Africa and India. But is most frequently used in the southern parts of India. Gongura is also known as sorrel leaves which is used for making large varieties of dishes like pachadi, pickle, chicken and pachadi to add to our dishes. It is an excellent source of vitamin A, vitamin B1, vitamin B2, calcium, potassium, phosphorus, magnesium, iron and vitamin B9. The carbohydrate, protein and fiber are the major components to benefit our health. The leaves of the gongura contain essential organic compounds like flavonoids, anthocyanins and polyphenolic acids.