Benefits and Side effects of Hot & Tomato sauce; HOT SAUCE The high level of sodium in hot sauces might cause blood clotting, making you prone to heart attack and stroke. Gastroesophageal Reflux: Consuming too much hot sauce over produces acid in your stomach, which in return causes Gastroesophageal Reflux and disturbs the digestive system. Hot sauce is very low in calories and free of carbs, fat, and protein. Just 1 teaspoon (5 mL) contains (1Trusted Source): • Calories: 0.5 • Protein: 0 grams • Fat: 0 grams • Carbs: 0 grams • Vitamin C: 4% of the Daily Value (DV) 7 Health Benefits of Tomato sauce 1. Lowering the risk of cancer2. Contains antioxidant properties3. Lowers cholesterol levels 4. Maintains blood pressure level5. Improves eye health6. Reduced risk of heart disease7. Improved immune system function

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Gongura Health Benefits And Nutrition FactsGonguraGongura is a leafy vegetable that is mainly grown for medicinal purposes. It is an annual perennial woody based shrub that grows upto 1 meter. The leaves of the gongura have tart to sour flavor that can be incorporated into many dishes. It mainly comes in two categories, they are green stemmed and red stemmed gongura leaves. The plant gongura is native to Africa and India. But is most frequently used in the southern parts of India. Gongura is also known as sorrel leaves which is used for making large varieties of dishes like pachadi, pickle, chicken and pachadi to add to our dishes. It is an excellent source of vitamin A, vitamin B1, vitamin B2, calcium, potassium, phosphorus, magnesium, iron and vitamin B9. The carbohydrate, protein and fiber are the major components to benefit our health. The leaves of the gongura contain essential organic compounds like flavonoids, anthocyanins and polyphenolic acids.

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