Health Benefits of AjwainImproves Digestion PowersOne of the biggest Ajwain benefits is that it greatly enhances digestive abilities. Ajwain stimulates gastric juice releases within the system, enabling easier breakdown of food. Many people take this herb after eating heavy meals in order to combat stomach pain, gas, indigestion or heartburn.2. Boosts Oral HygieneOne of the biggest Ajwain benefits for male and female users is its ability to improve oral hygiene. It has essential oils containing Thymol and this offers anti-bacterial, antiseptic and even anti-fungal features. This is used for making oral hygiene solutions. It is also a natural reliever of pain and helps in lowering toothaches considerably. Ajwain water is used for gargling for relieving toothaches at times.3. Helps Combat Cough and ColdYou can consider this as one of the major Ajwain benefits for females and males alike. Ajwain comes in handy for combating respiratory issues including common cold, cough and congestion on account of its antimicrobial features. Ajwain boosts the immune system while enabling swift recovery from cough and cold simultaneously.4. Enables Wound HealingAjwain comes with anti-bacterial and antiseptic attributes, cleansing infections of the skin and wounds of a minor nature. Thymol contained in Ajwain helps in quickening the procedure of healing as well.5. Enhances Health of the HeartAjwain seed extracts are reportedly effective in lowering LDL or bad cholesterol levels along with triglycerides.6. Promotes Weight LossAjwain seeds enable faster digestion owing to their laxative attributes. Ajwain comes with the ability to combat gastrointestinal disorders including gas, indigestion and also flatulence. It enables smoother bowel movements and boosts metabolism which may help in weight loss.7. Reduces Acidity LevelsAlso note that ajwain comes with anti-spasmodic attributes and offers relief from conditions like dyspepsia, flatulence and also spasmodic issues. You will get help in treating indigestion and acidity of a severe nature.8. Tackles ConstipationAjwain has been used to relieve symptoms of constipation over several years. It comes with laxative features and helps in the regulation of bowel movements and loosening stools alongside.9. Relieves AsthmaAjwain seeds are helpful in treating asthma. Studies have clearly shown how Ajwain extracts have been beneficial in the treatment of patients suffering from asthma.10. Battles InfectionsAntiviral attributes of these seeds help in combating several types of infections. Thymol again plays a pivotal role in enhancing overall immunity while bypassing flu and cold alike

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Gongura Health Benefits And Nutrition FactsGonguraGongura is a leafy vegetable that is mainly grown for medicinal purposes. It is an annual perennial woody based shrub that grows upto 1 meter. The leaves of the gongura have tart to sour flavor that can be incorporated into many dishes. It mainly comes in two categories, they are green stemmed and red stemmed gongura leaves. The plant gongura is native to Africa and India. But is most frequently used in the southern parts of India. Gongura is also known as sorrel leaves which is used for making large varieties of dishes like pachadi, pickle, chicken and pachadi to add to our dishes. It is an excellent source of vitamin A, vitamin B1, vitamin B2, calcium, potassium, phosphorus, magnesium, iron and vitamin B9. The carbohydrate, protein and fiber are the major components to benefit our health. The leaves of the gongura contain essential organic compounds like flavonoids, anthocyanins and polyphenolic acids.

Kidney stones (also called renal calculi, nephrolithiasis or urolithiasis) are hard deposits made of minerals and salts that form inside your kidneys.Diet, excess body weight, some medical conditions, and certain supplements and medications are among the many causes of kidney stones. Kidney stones can affect any part of your urinary tract — from your kidneys to your bladder. Often, stones form when the urine becomes concentrated, allowing minerals to crystallize and stick together..SymptomsKidney stones Enlarge imageA kidney stone usually will not cause symptoms until it moves around within the kidney or passes into one of the ureters. The ureters are the tubes that connect the kidneys and bladder.If a kidney stone becomes lodged in the ureters, it may block the flow of urine and cause the kidney to swell and the ureter to spasm, which can be very painful. At that point, you may experience these symptoms:Severe, sharp pain in the side and back, below the ribsPain that radiates to the lower abdomen and groinPain that comes in waves and fluctuates in intensityPain or burning sensation while urinatingOther signs and symptoms may include:Pink, red or brown urineCloudy or foul-smelling urineA persistent need to urinate, urinating more often than usual or urinating in small amountsNausea and vomitingFever and chills if an infection is presentPain caused by a kidney stone may change — for instance, shifting to a different location or increasing in intensity — as the stone moves through your urinary tract.your family has had kidney stones, you're more likely to develop stones, too. If you've already had one or more kidney stones, you're at increased risk of developing another.Dehydration. Not drinking enough water each day can increase your risk of kidney stones. People who live in warm, dry climates and those who sweat a lot may be at higher risk than others.Certain diets. Eating a diet that's high in protein, sodium (salt) and sugar may increase your risk of some types of kidney stones. This is especially true with a high-sodium diet. Too much salt in your diet increases the amount of calcium your kidneys must filter and significantly increases your risk of kidney stones.Obesity. High body mass index (BMI), large waist size and weight gain have been linked to an increased risk of kidney stones.Digestive diseases and surgery. Gastric bypass surgery, inflammatory bowel disease or chronic diarrhea can cause changes in the digestive process that affect your absorption of calcium and water, increasing the amounts of stone-forming substances in your urine.Other medical conditions such as renal tubular acidosis, cystinuria, hyperparathyroidism and repeated urinary tract infections also can increase your risk of kidney stones.Certain supplements and medications, such as vitamin C, dietary supplements, laxatives (when used excessively), calcium-based antacids, and certain medications used to treat migraines or depression, can increase your risk of kidney stones.Avoid processed and fast foods, canned soups and vegetables, and lunch meats. Look for foods labeled: sodium free, salt free, very low sodium, low sodium, reduced or less sodium, light in sodium, no salt added, unsalted, and lightly salted.