What single ingredient can make or break a dish?  The answer is salt. Many readers ask us about the different types of salts—table salt, kosher salt, and so on. Let's look at six common salts and their best use.6 Types of Salt1. Table SaltIn the United States, most table salts are iodine fortified. 2. KosherIts milder flavor lends itself well to most recipes. It’s also fast to dissolve and just as good on a steak as it is on popcorn.3. Pickling Salt4. Himalayan Pink Salt5. Black Salt6. Sea Salt

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