Benefits of Palm jaggery 👉When ingested regularly, palm jaggery boosts haemoglobin and treats anaemia. 👉It is high in magnesium and helps to regulate the neural system. Calcium contributes to the creation and maintenance of healthy bones. 👉 It also contains potassium, which improves heart health, relieves cramps, and has many other advantages. 👉Palm jaggery works as a digestive agent. It helps in keeping your digestive system healthy by cleansing your intestinal tract.  How much palm jaggery per day? It is recommended to eat around 10 grams of jaggery . Every 10 g of jaggery contains 16 mg of the minerals which means that its one-time consumption during the day will fulfil 4% of the daily minerals requirement of our bodies.

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Gongura Health Benefits And Nutrition FactsGonguraGongura is a leafy vegetable that is mainly grown for medicinal purposes. It is an annual perennial woody based shrub that grows upto 1 meter. The leaves of the gongura have tart to sour flavor that can be incorporated into many dishes. It mainly comes in two categories, they are green stemmed and red stemmed gongura leaves. The plant gongura is native to Africa and India. But is most frequently used in the southern parts of India. Gongura is also known as sorrel leaves which is used for making large varieties of dishes like pachadi, pickle, chicken and pachadi to add to our dishes. It is an excellent source of vitamin A, vitamin B1, vitamin B2, calcium, potassium, phosphorus, magnesium, iron and vitamin B9. The carbohydrate, protein and fiber are the major components to benefit our health. The leaves of the gongura contain essential organic compounds like flavonoids, anthocyanins and polyphenolic acids.